Spice blend from Food.com:
4 teaspoons salt
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon thyme
1 1/2 teaspoons black pepper
1/2 teaspoon garlic powder
My spice blend:
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons onion power
1 teaspoons garlic power
1 teaspoon oregano
1 teaspoon parsley
1 teaspoon basil
Obvious ingredient: 1 large whole roasting chicken
Directions: Combine all spices in a small bowl. Clean the chicken and remove any giblets or other gross bits. Rub the spice mixture onto the chicken. Place the bird inside a resealable plastic bag and refridgerate overnight (optional but worth the extra effort). Put the chicken into the crockpot and cook on low for 4 - 8 hours. (I've been cooking mine for 7 hours). If you're worried at all double check the bird with a thermometer - it should be around 165 degrees. Enjoy!
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