Giada's Asparagus and Zucchini Crudi

I was channel surfing last weekend and starting watching Giada's Everyday Italian on the Food Network.   She made a very simple asparagus and zucchini crudi.  I've been trying to eat more raw vegetables and this was perfect! 

Ingredients:

• 1 bunch asparagus, trimmed
• 2 zucchini, trimmed
• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice
• Salt & pepper to taste

Directions: Using a vegetable peeler, shave the zucchini into long thin strips.  Thinly slice the asparagus on a diagonal. Combine the zucchini and aspargus in a large bowl and toss with the olive oil, lemon juice, salt and pepper. Enjoy!