Need something to do the next time it snows in Seattle? Obviously barbecuing is the best cooking method for freezing cold temperatures, screw the oven! I tried for about .5 seconds to get the barbecue lit before getting completely frustrated and The Kid took over - look at that skill!
We marinated some chicken using a recipe loosely based on this one from
Mark Sisson.
Orange Garlic Chicken Marinade
Ingredients:
- 5 cloves garlic, minced
- 2 teaspoons sea salt
- 1 tablespoon black pepper
- 1/2 cup orange juice
- 2 teaspoons cumin
Directions: Combine all ingredients with chicken in a ziploc bag and let marinate for 3 - 4 hours. Enjoy!
