Dinner Tonight!

I think I need to make this for dinner tonight - yum! So many veggies are finally in season, making a trip to the farmer's market this weekend keeps sounding like a better idea!

Via The Seattle Times





Egg Cups

Finally got around to making those egg cups from a couple weeks back.  So incredibly easy!  I didn't use a recipe - just greased up a muffin tin, cut some turkey deli meat slices in half and laid them in the bottom of the cups.  Added one egg in each tin and sprinkled some black pepper, garlic and dried basil on the top.  I baked them for about a half an hour on 350 degrees.   Maybe next time I'll add some tomatoes, pesto or some other fun ingredient.  Enjoy!



Cooking fail

Cooking an egg in a tomato seemed so simple until the tomato burst....at least it was delicious! Maybe next time I'll try cooking the tomato in a mini muffin tin?  The options are pretty much endless for what you could add into the tomato, I put some pesto into the bottom before cracking the egg.  Yum!

For some reason this makes me laugh

Pesto makes anything better