Barbecuing...in Seattle...in the snow

Need something to do the next time it snows in Seattle? Obviously barbecuing is the best cooking method for freezing cold temperatures, screw the oven!  I tried for about .5 seconds to get the barbecue lit before getting completely frustrated and The Kid took over - look at that skill!

We marinated some chicken using a recipe loosely based on this one from Mark Sisson.

Orange Garlic Chicken Marinade

Ingredients:

• 5 cloves garlic, minced
• 2 teaspoons sea salt
• 1 tablespoon black pepper
• 1/2 cup orange juice
• 2 teaspoons cumin

Directions: Combine all ingredients with chicken in a ziploc bag and let marinate for 3 - 4 hours. Enjoy!