Does anyone cook a ton of food during the weekend so that they won't have to spend time cooking on weekdays? Maybe its just me. We free-styled this recipe, pretty much any veggies would taste great!
Ingredients:
- 8 eggs
- 4 slices bacon
- 1 zucchini, chopped
- 1/2 onion, chopped
- 1/2 can black olives
- 1 small red pepper, chopped
- 1/4 cup sun dried tomatoes
- 1/2 package frozen spinach, thawed
- lots of spices - black pepper, sea salt, garlic, basil, oregano
Direction: Preheat over to 350 degrees. Cook the bacon, zucchini and onions using your desired cooking method (we baked them for about 30 minutes in the oven, pan frying would also work). Crack the eggs into a small bowl and mix with a fork until blended. Combine all ingredients into a greased 9 x 13 inch baking pan and bake for 30 minutes or until the top is golden brown. Try to refrain yourself from eating half of the pan straight from the oven. Store leftovers in the fridge to eat for the rest of the week. Enjoy!
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