Chicken and Vegetable 'Lo-Mein'

I've been making a lot of Italian, Mexican and American dishes lately, definitely time to spice things up a bit! Last night the Kid and I tried out a recipe from The Food Lovers' Primal Palate and it was a smashing success. Such amazing flavors! I had never cooked with coconut aminos and ginger before - why didn't I try using these sooner?! I would include the recipe but we didn't really make any note worthy changes so without further ado - check out the recipe!  The only thing we did differently was to add extra garlic (you can never have enough) and quite a bit of chili power.  Enjoy!