Another one of my new year's resolutions was to start eating organic and so it's going okay...definitely harder then I thought it would be! A big part of going organic is eating what's in season - the produce tends to be fresher AND cheaper. Double win.
I'm a big fan of Whole9 - check out their post on 5 Reasons To Go Seasonal and their Seasonal Produce Guide. I actually have this saved as a bookmark on my phone, it makes grocery shopping a lot easier.
What's in season right now:
Belgium Endive
Brussel Sprouts
Cauliflower
Collard Greens
Jicama
Kale
Squash - Acorn, Buttercup, Winter
Sweet Potatoes
Clementines
Dates
Grapefruit
Kiwi
Oranges
Passion Fruit
Pears
Pineapple
Pomegranate
Red Currants
Tangerines
Recipes to follow! I've been making a lot of squash, cauliflower and sweet potatoes lately. Delish.
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